Cooking Steps

1. 

   Step1:Put all the ingredients into the small barrel of the bread machine (yeast can't be put with water). Knead for 20 minute

2. 

   Step2:After kneading, the dough is fermented directly. The time is about one and a half hours.

3. 

   Step3:Take out the dough after fermentation. Spread a layer of flour on the tray in advance to avoid the dough sticking on the tray. Beat out the bubbles in the dough. Knead it into a round doug

4. 

   Step4:Cut the dough into two parts. Put it in the baking tray. Form the dough into olive shape ~ put it in the oven and ferment for 20 minutes

5. 

   Step5:Preheat the oven. Bake the middle layer 180 ° for 20 minutes. At a certain moment, suddenly smell the rich bread.