Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage for spar

2. 

   Step2:Add oil in the pot and stir fry garli

3. 

   Step3:Sprinkle the garlic oil with cabbage. Wrap it in tin paper. Put it in the oven. 250 ℃. 30 minute

4. 

   Step4:Add soy sauce, oyster sauce, cooking wine, starch and rice dressing to the minced mea

5. 

   Step5:Add some water and boil until it is thic

6. 

   Step6:Five minutes left. Open the oven. Pour the minced meat on the cabbage evenly. Bake for five minutes. The