Chinese Food
Perfect combination of face and taste
(89761 views)
Absolutely Kwai Fu is a must for working dogs. Have a face. Delicious. The most important thing is not fat ah have wood..
Cooking ingredients
Cooking Steps
Step1:Dice red peppers and lettuce. Break up eggs. Add a little salt and chopped green onion.
Step2:Heat the pot. Put some oil in it. Pour in the broken eggs. Stir quickly. Dish out for later use. Eggs are easy to cook. Turn off the heat when they are set. Stir fry a few times to get out of the pot.
Step3:Pour the oil in the pot. Add the chopped green onion and ginger to stir up the fragrance.
Step4:Stir fry the diced bamboo shoots and red peppers. Add a little salt, sugar and soy sauc
Step5:Stir fry the eggs together. Pour some sesame oi
Step6:Delicious Kwai lettuce scrambled eggs are out. It's even better with a bowl of rice.
Cooking tips:Lettuce will change color when it is fried for a long time. So for the sake of color and taste, it must be stir fried quickly. There are skills in making delicious dishes.
