Chinese Food
Barbecue pig's hooves for beauty meal
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Pig's feet are rich in collagen. It's absolutely an excellent choice to maintain skin and body. In spring, you must eat more pig's feet to make your skin praised.
Cooking ingredients
Cooking Steps
Step1:The first step is to choose two clean and lustrous pig feet in the supermarket.
Step2:Step 2 - shave all the hair that is not easy to find in the foot bar. Be patient. Don't scratch your hands.
Step3:The third step - blanch with cold water. Boil the water for about three minutes, and then pull it out. Rinse with cold water. Be sure to cool the water. In this way, the cold water will shrink the pigskin and make it more elastic.
Step4:Step 4 - choose the ingredients. Slice the chili and ginger.
Step5:Step five - put the seasoning in a sandbag. Set aside.
Step6:Step 6 - put pig's hooves in a casserole. Add salt and soy sauce. Cook for 20 minutes.
Step7:Step 7 - boil for 20 minutes. Put the onion in. Turn down the heat and simmer for 4050 minutes. It can ensure that the water is still bubbling and boiling.
Step8:Step 8: after the pig's hooves are cooked, pull them out and dry them for eight layers. Use a knife to make a few cuts on the boiling skin. Put them in the oven and bake them at 180 ℃ for about 10 minutes. Take them out and sprinkle them with cumin powder and pepper. Bake them for another five minutes. Then you can make the pot. Enjoy the beauty
Cooking tips:Warm tips - 1. The hair on the pig's feet must be cleaned. 2. Be sure to blanch in cold water. In this way, you can blanch the blood stains in the pig's feet. 3. After boiling, you can change it to a small fire. The stew with a small fire tastes better. There are skills in making delicious dishes.
