Chinese Food
Mianyinchen crucian carp dehumidification soup
(89978 views)
The humidity is heavy in spring. At this time, my mother will make this soup.
Cooking ingredients
Cooking Steps
Step1:Soak the wormwood in water for a while. Wash away the dus
Step2:Remove gills, internal organs, scales and black film from the abdominal cavity of crucian carp, and then wash them. Put them in the pot and add a small amount of oil to fry them until they are golden.
Step3:Cut ginger slice
Step4:Honey dates clea
Step5:Put all the materials into the soup pot and add water. After 10-15 minutes, change it to the slow fire pot for about 1 hour. Add some salt to taste. Drink the soup and eat the fish.
Cooking tips:This soup has the functions of dispelling dampness, nourishing the liver and strengthening the spleen. It is suitable for people with heavy dampness, easy fatigue and strong liver fire. There are skills in making delicious dishes.
