Chinese Food
Bacon and cedars
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Let's start with the story of cedars. How about French toast? he asked in fluent Mandarin (2) have you heard of it? After 30 minutes of you coming and looking up the information online, we finally got it. French toast is Cantonese pronunciation. But it's only called in English. It's not called in France at all. So what is it called in France? It's called painperdu. It's said that it's because bread disappears when it's soaked in egg liquid. In order to carry forward the cultural spirit of the cloth chef as a foodie, I also checked the name of this thing in other countries or regions by the way~
Cooking ingredients
Cooking Steps
Step1:Cover the toast with a slice of ham, cheese and a slice of ham. Cover with another slice of toast. (ham, cheese, ham in order
Step2:Prepare 2 eggs and break them into liquid. (the bowl for the egg liquid should be bigger, because the bread should be dipped in the egg liquid.
Step3:Put the toast into the bowl and dip it in the egg liquid on both sides. Fill it gently.
Step4:Heat the pan with oil. Fry the toast over low heat.
Step5:Fry it until it's golden on both sides. Take out the paper towel and suck the extra oil. Just cut it diagonally.
Cooking tips:It's definitely a good choice to make breakfast. This delicious and nutritious French breakfast will definitely bring you plenty of energy in a day A kind of There are skills in making delicious dishes.
