If you ask what food goes best with the movie, it must be popcorn. But I don't know if you have any experience. It's that the popcorn in the cinema is always not well sprinkled with sugar. You can eat several completely unsweetened popcorn every time. My colleagues in the studio often go to the movies together. Once I ate the popcorn left in the barrel in the second half of the movie. I found that each one was almost tasteless. According to colleagues, the sweet ones were picked out and eaten in the first half. I don't know how my colleagues can judge whether popcorn is sweet or not in the dark. It's a unique skill. But the point today is not to teach you how to judge whether it's sweet or not by hand. To be honest, it's too hard for me. However, it's easy to make a barrel of popcorn with even sweetness and delicious taste. With this skill in hand. What movie theater are you going to? If you want to invite people you like to watch movies with you, your success rate will be greatly improved
Step1:Microwave popcorn put a little olive oil in the special corn kernels for popcorn (available in supermarket). Add sugar according to the taste. Mix well.
Step2:Put the corn kernels into a microwave paper bag, seal it with the opening, put it into the microwave oven, and heat it for 1.52 minutes.
Step3:So you can eat it directly.
Step4:Add 5-4 sugar and water to a non stick pot and simmer until brown (do not stir). Add a small piece of butter and mix well.
Step5:Microwave the corn kernels without sugar in the first step, then put them into the pot and stir them quickly. Dip them evenly in caramel.
Cooking tips:There are skills in making delicious dishes.