Cooking Steps

1. 

   Step1:Soak mung beans in clear water one night in advanc

2. 

   Step2:Tremella and lotus seed should be soaked at least half an hour in advanc

3. 

   Step3:Boil the water in the pot. Rinse the soaked mungbean several times. Put the mungbean in the pot to boil after the water is boiled. Turn the heat to boil slowly. Boil for 30-40 minutes

4. 

   Step4:Take the root of the soaked tremella and cut it into small pieces. Put it in the pot with the lotus seeds and cook it together

5. 

   Step5:Simmer until the mungbean is soft and rotten. Add in the sugar and cook for another 5 minutes. The whole process takes about 1.5-2 hours. I like to eat the soft taste, so I boil it for 2 hours. I like to eat ice and put it in the refrigerator when the dessert is cold. It's moisturizing and heat relievin