American ginseng and wolfberry soup

American ginseng:10g wolfberry:10g ring screw:15g clear water:1000ml salt:1 spoon https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9c8c83dc8fde19930f99d3b90a76adb4.jpeg

American ginseng and wolfberry soup

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American ginseng and wolfberry soup

With the enhancement of people's health concept, drinking health soup has become a fashion. In addition to soybean milk, rice paste, bean paste, corn juice and other functions, Supor real alcohol refining machine also has a powerful function of health preserving soup, which is comparable to that of health preserving pot. One machine is multi-purpose and very convenient

Cooking Steps

  1. Step1:Weighing foo

  2. Step2:Wash the American ginseng slices and wolfberry in the strainer. Pour all ingredients into the cup and barre

  3. Step3:Add 1000ml clear wate

  4. Step4:Start the function of health preserving soup until the sound of dripping is the end of wor

  5. Step5:At the end of the program, just add a little sal

  6. Step6:Salty and fresh, slightly bitter. It's not suitable to drink more for those who are in drynes

Cooking tips:Use the real mill and alcohol pulper to make the health preserving soup. The refined steel mill can crush the ginseng slices and wolfberry, lock more nutrients, let the ingredients play the maximum health preserving effect, and do not waste the ingredients. And slow cooking. Can fully release the effect of the ginseng slice cooking delicious skills.

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American ginseng and wolfberry soup recipes

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