Cooking Steps

1. 

   Step1:Remove the edge of the toast. Spare.

2. 

   Step2:Put the right amount of oil in the pot. Light the fire. Pour the egg liquid into the toast frame. Fry well. (so the omelette is the same size as the cut toast

3. 

   Step3:Turn off the fire after frying. Heat the bacon with extra heat.

4. 

   Step4:Put cheese, bacon and eggs in order. Cut diagonally. Fix with toothpick.

5. 

   Step5:Don't waste the cut bread edge. Put it on the baking tray. Brush with honey water. Stick with white sugar. 180 degrees. Ten minutes. That is to say, bake a crispy snack.

6. 

   Step6:Snacks ~ crispy toast side.

7. 

   Step7:With a glass of milk and seasonal fruit. A delicious breakfast will be ready.