Mandarin duck sandwich biscuit

low gluten flour (butter dough):150g Low gluten flour (chocolate dough):130g cocoa powder:20g butter:80g+80g sugar powder:15g+15g+15g egg:1 cream cheese:100g light cream:moderate amount https://cp1.douguo.com/upload/caiku/6/a/9/yuan_6aa47f76d44b4533ff2ce4036a4e96e9.jpg

Mandarin duck sandwich biscuit

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Mandarin duck sandwich biscuit

Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer

Cooking Steps

  1. Step1:Make butter dough and chocolate dough respectively. No need to beat the butter. Mix the butter, half of the egg liquid and sugar powder, and sift into the powder. After kneading into dough, refrigerate for 30 minutes, then take out and roll into pieces. This step is more laborious. Cut off the dough with irregular edges for use. Cut the dough into small pieces. Put it in the oven for 190 degrees. 10 minutes. The rest of the dough is kneaded together. It's like playing with mud when I was a child. It's shaped into long squares. It's kept refrigerated. It's sliced. It's baked.

  2. Step2:Make the sandwich. Soften the cheese at room temperature. Add sugar. Beat until smooth. Add a small amount of whipped cream. Mix well at low speed. Depending on the viscosity, add whipped cream. Mix well again. Just adjust it to the right fillin

  3. Step3:When the biscuit is completely cooled, you can work with i

  4. Step4:This is a biscuit slice cut from the mixture of dough leftovers. Does it look like a face?

  5. Step5:Mandarin duck biscuits with stuffing.

  6. Step6:Pretzels with stuffing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mandarin duck sandwich biscuit

Chinese food recipes

Mandarin duck sandwich biscuit recipes

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