Cooking Steps

1. 

   Step1:Mix the butter and low gluten flour with the egg beater to make it white.

2. 

   Step2:Add the icing. Continue to beat the eggs.

3. 

   Step3:Cover the batter with plastic wrap and put it in the freeze

4. 

   Step4:Open the plastic wrap, take out the batter and cut it into piece

5. 

   Step5:Bake in the oven for six minutes. 200 ℃.