Cooking Steps

1. 

   Step1:1. Add water to raisins. Cook over medium heat until water evaporates. Dry with kitchen paper after cooling. Preheat the oven for 160 ℃.

2. 

   Step2:2. Put the powder, sugar and salt into the mixture, add the rapeseed oil, and rub them with your hands.

3. 

   Step3:3. Break up the eggs. Add 1 / 2 to the basin. Stir gently with a scraper. Form a ball.

4. 

   Step4:4. Roll it into a 15cm square.

5. 

   Step5:5. Put the raisins in the bottom half of the dough. Fold the top half in half.

6. 

   Step6:6. Roll it out again. It's the same size as the original. Brush the remaining egg liquid. 160 ℃. Bake for 30 minutes.

7. 

   Step7:7. Bake well, take out and cool until it's not hot. Use the knife horizontally and vertically to cut 4 knives each into 16 equal parts.