Chinese Food

Cooking Steps

1. 

   Step1:Find a base for the cake. Draw the outline of the leaf with the edible pigment pen. Then cut it with scissors according to the outlin

2. 

   Step2:Butter softened at room temperature. Beat with sugar until whit

3. 

   Step3:Add eggs in three times and beat them wel

4. 

   Step4:Add maple syrup, vanilla essence and salt and mix wel

5. 

   Step5:Add sifted low powder and baking powder and mix them into a bal

6. 

   Step6:Divide the dough into four parts. Add red, orange and green elements respectively. Knead well. Do not add one part. Keep the original color

7. 

   Step7:Tear the four kinds of dough into small pieces, mix them crosswise and put them on a piece of oiled pape

8. 

   Step8:Cover the surface with a piece of oiled paper. Use a rolling pin to roll it into a 3 mm thick cake skin

9. 

   Step9:Remove the oiled paper on the surfac

10. 

    Step10:Put the cut leaf model on the cake skin. Use scissors to cut the shape of the biscuit along the mode

11. 

    Step11:Fold the remaining corners together and roll them out again. Cut out the biscuits in the shape of biscuits and put them into the preheated oven of 180 degrees. Heat it up and down. Bake for about 10 minutes. Put it on the baking net and cool it

12. 

    Step12:The way of filling - butter softens at room temperature. Add maple syrup, vanilla essence and sea sal

13. 

    Step13:Beat with electric egg beate

14. 

    Step14:Add the milk and stir it evenly with the eggbeate

15. 

    Step15:Put the good filling into the decoration bag. Cut a small hol

16. 

    Step16:Fill the filling with biscuits. Make sure the edge is not squeezed by 3mm

17. 

    Step17:Cover it with another cookie of the same shap

18. 

    Step18:Put the stuffing in another mounting bag. Cut a small mouth about 1mm. Squeeze the veins on the surface of the biscui

19. 

    Step19:Finished produc