Chinese Food

Cooking Steps

1. 

   Step1:Mix sugar and butter. Beat with electric beater until it is fine and particle fre

2. 

   Step2:It's so soft and delicate that it's very rich

3. 

   Step3:Add two more eggs. Continue beatin

4. 

   Step4:To this exten

5. 

   Step5:Add flour. Mix wel

6. 

   Step6:Knead doug

7. 

   Step7:Take a part of dough, roll it thin, press the mold

8. 

   Step8:A lot of pressur

9. 

   Step9:Take another part of the dough, rub it into long strips, divide it into small sections and press it into flat circles. It's like making dumplings

10. 

    Step10:Press in the chocolate bean on the flat circl

11. 

    Step11:Half press the chocolate bean. Half brush the egg liquid to brush the egg liquid, and then gently stroke the surface with a for

12. 

    Step12:Put them all in the baking tray

13. 

    Step13:Bake in oven for 10min

14. 

    Step14:Put it in a small bo

15. 

    Step15:To give awa