Cooking Steps

1. 

   Step1:Butter softens. No need to bea

2. 

   Step2:Add sifted sugar. Stir well.

3. 

   Step3:Add the whole egg mixture. Stir well.

4. 

   Step4:Pour in chopped cranberrie

5. 

   Step5:Pour in sifted low gluten flou

6. 

   Step6:Stir until there is no dry powder.

7. 

   Step7:Wrap the dough with plastic wrap and put it into biscuit, press it tightly, press it firmly, and then freeze it in refrigerator until it is hard. About 1 hour.

8. 

   Step8:The frozen oblong dough is cut into even sized pieces.

9. 

   Step9:Spread oil paper on the baking tray. Cut the dough into the baking tray. Leave some space between the biscuits.

10. 

    Step10:Put the pan in the preheated oven. Heat up 140 degrees. Heat down 180 degrees. Heat up and down for 15 minutes. Change the position before and after the baking. Until the biscuit surface is slightly golden.

11. 

    Step11:Biscuits come out of the oven.

12. 

    Step12:Take some biscuits. Put a marshmallow on each one

13. 

    Step13:Bake in oven for 2 minutes until golde

14. 

    Step14:Put on peanut butte

15. 

    Step15:Put another biscuit on. The delicious marshmallow peanut butter biscuit can be enjoyed.

16. 

    Step16:Finished product drawin