Eel and crab soup

eel:1 hairy crab:1 pomfret:1small bar refined oil:2 scoops yellow wine:1 spoon shutter:moderate amount coriander and shallot:moderate amount https://cp1.douguo.com/upload/caiku/c/c/1/yuan_cc1e3c22e560b8386fea5d5b149ff4f1.jpg

Eel and crab soup

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Eel and crab soup

Cooking Steps

  1. Step1:Remove the internal organs. Wash the eel skin with salt.

  2. Step2:Cut eel into 2cm segments and hairy crab into upper powder.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eel and crab soup

Chinese food recipes

Eel and crab soup recipes

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