Stewed milk with papaya and peach gum

papaya:one peach gum:a few Dioscorea:a few crystal sugar:8 pure milk:box https://cp1.douguo.com/upload/caiku/2/7/b/yuan_2754caa7c9e236fcde505beae8a14d8b.jpeg

Stewed milk with papaya and peach gum

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Stewed milk with papaya and peach gum

Papaya milk. With peach gum and saponifian rice. Full of nutrition, full of collagen. Beautiful and delicious.

Cooking Steps

  1. Step1:Peach gum. Zaojiao rice bubbles hair one night in advance. In the picture, it's OK to bubble hair. Just a little can make a small bowl.

  2. Step2:A papaya. A box of pure milk (my Terence).

  3. Step3:Peel the papaya, remove the seeds and cut it into pieces. Add the soaked rice with peach gum and soap horn. Add water. Don't use too much water. Just level the papaya. Let's simmer the rice cooker with the soup button.

  4. Step4:Add the stewed papaya to the milk (the milk can't be added at the beginning. It will have a chemical reaction and solidify into a block. The taste is very bad). Add the crystal sugar to suit your taste. When the milk is hot, it can start.

  5. Step5:Full of collage

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed milk with papaya and peach gum

Chinese food recipes

Stewed milk with papaya and peach gum recipes

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