Cooking Steps

1. 

   Step1:Break the donkey hide gelatin block in advance. Soak it in rice wine for more than 3 days until it softens completely. When soaking the donkey hide gelatin, it needs to be sealed with a box with a cover. If you have the conditions, you can beat the donkey hide gelatin into powder. In this way, you only need to soak it for 5 hours.

2. 

   Step2:Remove the shell of the walnut. Bake it in the oven at 180 degrees for 10 minutes. It's crispy and delicious. It's used to improve the taste of the donkey hide gelatin cake. Wash and drain the wolfberry and round meat. Or put them in the oven for 5 minutes. Dry the water.

3. 

   Step3:Remove the shell from the jujube. Fry the sesame in advance. When all the materials are ready, you can cook the donkey hide gelatin.

4. 

   Step4:Pour the soaked donkey hide gelatin and yellow rice wine into the pot. After boiling, turn the heat down. When boiling, keep stirring. Otherwise, it is easy to paste the bottom. During this period, add in the crystal sugar. Cook until the rice wine and donkey hide gelatin are completely fused and thickened. 30 minutes or so. Hang the flag when the spoon is lifted. Even if it is finished. At this time, separate the materials and add them in order. After each material is added, mix them evenly and put them down again. Sesame must be added finally. After sesame is added, mix them evenly and quickly. Turn off the fire and pour them into the prepared tray when it is hot. The tray is covered with a fresh-keeping film first. The fresh-keeping film is applied with a layer of oil to facilitate demoulding. Cover a fresh-keeping film on the donkey hide gelatin cake. Press the cake flat and tightly with a rolling noodle stick.

5. 

   Step5:Put the gelatinous cake in the refrigerator for 3 hours, then take it out and slice it. Cut it into small slices and put it in the fresh-keeping box for preservation.

6. 

   Step6:The donkey hide gelatin cake is finished. Is it beautiful.