Cooking Steps

1. 

   Step1:Wash duck eggs one by one and dry the

2. 

   Step2:This is the most traditional way - putting salt in the water. It's better to boil it until it's Salted. Turn off the fire and let cool. The quantity of salt comes from the salinity. Generally speaking, it is until the saturated salt water is boiled. That is to say, how to boil it until the end? There will be white salt noodles beside the pot (a little above the highest water level). That's right. Otherwise it's too light. It's easy to break.

3. 

   Step3:Dried duck eggs. Put them in the cold saltwater. Finally pour in the high liquor. Cover. If it's salty enough, you can eat it in about 20 days. The yolk flows with oil.

4. 

   Step4:There is another way - the first step is the same. Duck eggs are washed and dried; the second step is to pour fine salt into an empty bowl and another empty bowl to pour white wine; the third step is to prepare tin foil and a suitable container with a cover (plastic bag is also OK). Each duck egg is rolled in the wine bowl and then rolled in the salt bowl. It is covered with water. Then wrap it with tin paper and put it in the container. About 20 days. They also marinate the eggs.