Cooking Steps

1. 

   Step1:First add water to the steamer and put it on the fire. Then spread the noodles in the steamer like this (brush oil on the bottom and side before spreading). After boiling, put the noodles on the steame

2. 

   Step2:Steam noodles for 20 minutes. During this period, cut and fry. First cut it like a picture. (the meat is better to be fat and thin. The steamed noodles are more fragrant.

3. 

   Step3:Cut the vegetables and start frying. Stir fry meat, garlic moss and bean sprouts a little. Add soy sauce. Stir fry vegetables must add soy sauce (it's better to dye noodles into brine). Add water (hot water). Cook for a while. After the noodles are steamed, mix them. (vegetables don't need to be fried too long, because they need to be steamed later.

4. 

   Step4:For steamed noodles, first select with chopsticks. Make the noodles fluffy. Then mix in the newly prepared dishes. Mix the dishes and noodles well. (it's recommended to mix directly in the frying pan. The space is large, but first bring out the vegetable soup) (note - the newly fried dish has water added. After being super good, there will be vegetable soup. That's to mix noodles. Take care not to add all the soup into the noodles at once. Pour it slowly. Stir it slowly until all the noodles are fully stained with the vegetable soup. And there is no extra water left in the pot. It is just right at this time. The noodles in the mixing bowl are as shown in the picture.

5. 

   Step5:Put the mixed noodles on the cage again and steam them. Pay attention to the holes in the middle. For ventilation. In ten minute

6. 

   Step6:Ten minutes after the noodles are steamed, you can make a bowl of tomato and egg soup. The whole process will take forty or fifty minutes. I prepared enough for at least four adult men. Let's add or subtract. Side dishes and salinity. Add or subtract according to your taste.