Chinese Food
Shrimp and eggs - Taiwan night market snacks
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A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the crispy and sweet snacks. Later, I saw it in Gulangyu. It was frozen chicken~
Cooking ingredients
Cooking Steps
Step1:This is what I ate in the night market. Isn't it attractiv
Step2:Mix flour with water and stir until there is no particle left for half an hou
Step3:Prepare quail eggs.
Step4:Remove the shell of fresh shrimp. It's better to buy a smaller shrimp. If you can't buy a smaller one, you can cut it. It's better to have a tail
Step5:Octopus balls mould heating brush oi
Step6:Pour in batter. The height of batter should not exceed 1 / 3. Otherwise, the eggs will overflo
Step7:Shrimp o
Step8:Put in the egg again. Adjust the tail of the shrimp and keep the fire low all the time. Put on a similar lid. The eggs are easy to cook. It's a long time if we don't cover i
Step9:When the egg solidifies, it's out of the pot. Sprinkle the Shanghai moss powder and squeeze the salad dressing. Eat while it's hot
Cooking tips:There are skills in making delicious dishes.
