Chinese Food
Tremella soup
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Tremella, also known as Auricularia auricula, is a kind of gum fungus growing on the dead wood. It is named Tremella because its color is as white as silver. As Tremella contains comprehensive nutrition and has certain medicinal value, it has always been famous with ginseng and antler. It is called mountain treasure and pearl in fungus.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose the fungus that has not been fumigated with sulfur. Soak it first. Wash red dates, lotus seeds and wolfberry.
Step2:Prepared ingredients. Put into the stew. Add water.
Step3:Stew for more than two hours. Better taste. The choice of Tremella is exquisite. We must choose high quality Tremella.
Step4:It's been two and a half hours since the stew. It's still a surprise. It's delicious. The soup is very thick and full of collagen.
Step5:My son can eat it, too. (it should be stewed with icing sugar. There is no one at home, so you can only add white sugar when eating.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
