Chinese Food
Tremella cyanobacteria
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The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingming Festival in the Tang Dynasty, when the two festivals were combined. Cold food has become an important custom of Qingming Festival. Qingtuan is a unique delicacy during the Qingming Dynasty. It has the effect of promoting qi and blood circulation, dispersing cold and dehumidification. Jiangsu and Zhejiang areas. Often very fresh wormwood and noodles were collected on the same day to make green dough. The fragrance of grass and trees overflows on the lips and teeth. It can not only satisfy the appetite, but also prevent and treat diseases. Compendium of Materia Medica records that in spring, it can be seen that qingtuan has the function of preventing disease by pressing current Qi, especially suitable for eating in spring. - extract of ancient food
Cooking ingredients
Cooking Steps
Step1:The hair is soaked with Tremella. Add water and break it with a blende
Step2:Heat the oil in a hot pot. Pour in the tremella liquid. Add in the sugar. Stir fry to make it thick or agglomerate. In the upper right corner is the fried white fungus stuffin
Step3:Wormwood is scalded in hot water. Add the blender to extract juice for standb
Step4:Blanch the chengmian in hot water. Stir to form a bal
Step5:Prepare all material
Step6:Knead the clarified noodles evenly into the glutinous rice flour. Add wormwood juice to make the doug
Step7:After mixing the dough, add corn and continue to knead until the dough is smoot
Step8:Like thi
Step9:Take a proper amount of dough, roll the skin, wrap the stuffing with tiger mouth, then close and reshape i
Step10:Steam in the pot for 10 minutes. After opening the lid, brush a thin layer of oil on the surface of each green dough. Then pack one by one with plastic wrap
Step11:123. Eggplan
Cooking tips:Efficacy - there are skills in warming meridians and unblocking collaterals, promoting qi and blood circulation, dispersing cold and dehumidification, making delicious dishes.
