Cooking Steps

1. 

   Step1:Wash and cut the carrots into thin shreds. It's easy to ripen. There's a ham sausage at hand. Cut it by hand. Cut some green onion at the same tim

2. 

   Step2:Marinate the shredded carrot with a little salt for about 10 minutes

3. 

   Step3:Add flour to the bowl of carrot, ham and scallion. First, mix with a little water to make a thick batter. This is to avoid pimples. Then add an egg and mix well. Then slowly add water to make a thin batter

4. 

   Step4:After the pan is heated, apply a thin layer of oil. Pour in the batter and spread it over the bottom of the pan. Cover the pan for about 30 seconds to one minute, then turn over. When turning over, it's better to reapply a thin layer of oil on the bottom of the pan. After this treatment, carrots are easy to ripen. It's still good to fry for 30 seconds to one minute

5. 

   Step5:Out of the pot. Change the knif

6. 

   Step6:It's the best with rice porridge or something. I'm lazy and make a glass of milk hot