Cooking Steps

1. 

   Step1:Peel and wash the lettuce. Shred it. Chop the shallo

2. 

   Step2:Break up the eggs. Add a little warm water and a little salt. Beat them evenly (the eggs will be more tender when fried with warm water

3. 

   Step3:Pour the oil into the pot, put in the egg liquid, stir fry over medium heat until the egg liquid solidifies and then pour out

4. 

   Step4:Scrambled eggs for later us

5. 

   Step5:Put a little oil in the pot. Put in the onion. Add in the shredded lettuce and stir fry to make it soft. Add some salt

6. 

   Step6:Add in the eggs and stir fry well, then dish.

7. 

   Step7:Tray. Light.