Chinese Food
Kwai dumplings
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Every time dumplings are packed in one breath. If you are tired of boiled dumplings, you can change your taste.
Cooking ingredients
Cooking Steps
Step1:The dumplings are both fresh and frozen. This time they are frozen.
Step2:The pan is greased. The dumplings don't need to be defrosted. They are laid flat and well stocked.
Step3:Start frying over medium heat. After a minute or two, take an observation. If the bottom is burnt yellow, pour in pure water. The water is less than one third of the dumplings (if it is fresh, the water volume should be reduced appropriately.) Cover and simmer for about five minutes.
Step4:When the water is almost dry, pour in a small bowl of flour water (flour water = 1-10). Sprinkle sesame and shallot (or not). There is no green onion at home. I sprinkled with green pepper.
Step5:Dry over low heat. Done.
Cooking tips:1. At first, the fire should not be too small when frying without water. 2. Don't turn it at will when stewing. It's easy to break and delicious.
