Appreciation of the cooking skill of golden phoenix tail shrimp specially prepared for women and children recipe-Chinese Food-best chinese food recipes-cooking food

Appreciation of the cooking skill of golden phoenix tail shrimp specially prepared for women and children

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It's nutritious, soft and digestible. It's an excellent food for people who are weak and need to be nursed after illness. It's rich in magnesium in shrimp. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery at the same time. It's good for preventing hypertension and myocardial infarction. It's also good for nourishing the kidney and strengthening the Yang. It's milk, antitoxic, nourishing the blood and strengthening the essence It has the functions of removing blood stasis and toxin, benefiting qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm.

Cooking ingredients

shrimps:moderate amount

potatoes:moderate amount

banana:2

salad dressing:moderate amount

egg:1

Cooking Steps

Step1:Appropriate amount of potatoes. Peel the potatoes and make them into square pieces (don't throw the cut ones away. Make potato cakes, etc.). Then cut the potatoes into thin slices. The speed should be slow, the thickness should be even and the knife should be stable. It's easier to cut potatoes with flat blades. Finally, cut the chips into thin threads. Don't hesitate to cut them with one knife under pressure. Put the filaments into the water to wash away the starch, and then take out and drain the water.

Step2:Heat the oil to 60% heat. The bubble oil will come out quickly at the edge of the bamboo stick. Put a small amount of it into the potato shreds at a time. After the potato shreds are put into the pot, quickly use a spoon to break them up so that they do not stick. When the water content of potato silk dries quickly, it will float to the oil surface. When you stir it, you can observe the change of the color of potato silk. When it turns yellow, you can quickly remove it. Put oil absorbent paper on the bottom of the tray. Scatter the potato shreds. When the potato shreds are cold, they will become crispy.

Step3:Take off the shrimp head and then peel off the shrimp shell. Finally, slowly pick off the shrimp thread with toothpick (the black thread in the middle is the shrimp thread. There will be sand if it is not removed). Then add some salt to soak. Marinate for 10 minutes. Insert the pickled shrimp from the bottom of the shrimp with a bamboo stick. Put the shrimp straight.

Step4:In another bowl, add 6 scoops of flour, 3 scoops of raw meal, half scoop of cheese powder, half scoop of baking powder, a little salt, and 1 yolk. Mix with water several times to make a paste. When the batter is lifted continuously, there is no pimple in the bowl.

Step5:Put the shrimp paste into a 40% oil temperature pot (not much oil is used for frying in a milk pot). Hold the bamboo stick (don't put all the shrimp in the pot) and fry for 2 minutes. Finally, fry the shrimp tail red and remove it (put the shrimp directly into the pot for frying. The shrimp tail will fry). Then gently rotate the bamboo stick. Slowly pull out the bamboo stick.

Step6:Two bananas. Beat two tablespoons of salad dressing into paste (to make jam) and pour into the bowl.

Step7:The shrimp is covered with jam. Put it into the potato shreds. Stick the potato shreds around the shrimp. Knead them into a ball by hand and put them into a plate.