Cooking Steps

1. 

   Step1:Prepare materials. (mix the flour with appropriate salt and water to form a paste. Break up the eggs. Wash and chop the leeks for standby

2. 

   Step2:Heat the pan and put in some oil. Pour in a tablespoon of batter and pan fry over low heat until it is ove

3. 

   Step3:The pancake will be cooked in about 2 minutes. Pour the egg liquid on the surface of the pancake. Push evenly with a wooden spatula

4. 

   Step4:Wait until the egg set. Sprinkle some lee

5. 

   Step5:When the leeks are cooked, you can put the ham on the pancakes

6. 

   Step6:Slowly roll up from the end of the pancak

7. 

   Step7:Until it's all rolled up. The pancakes are ready.

8. 

   Step8:Make pancakes and fruit in two halves with a knife.

9. 

   Step9:Take a look at the side view of the pancake frui

10. 

    Step10:Decorate it with mint leaves. It's beautiful immediately.