Pancake fruit

flour:150g mung bean powder:50 g water:400g egg:4 fried powder:150g sausage:4 lettuce:4 sweet sauce:20g spicy garlic sauce:20g black sesame:5g chives:1 oil:5g https://cp1.douguo.com/upload/caiku/8/c/4/yuan_8cea665e82856e8138fb9a36f1ce26c4.jpg

Pancake fruit

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Pancake fruit

One day, I wanted to eat pancake fruit, but I was afraid that the outside was not clean. So I made this pancake fruit. It was very successful.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Make batte

  3. Step3:Preheat the pan. Pour in a little oi

  4. Step4:Fry the sausag

  5. Step5:After the sausages are fried, wipe off the excess oil with a kitchen towel. Pour in a quarter of the batter.

  6. Step6:Spread it out with a pancake rak

  7. Step7:Beat in the eggs after setting the shape. Break the eggs u

  8. Step8:Sprinkle with scallion. Black sesame. Turn over half a minute late

  9. Step9:Brush on the sweet sauce. Garlic sauce. Put on the oil powder. Ham sausag

  10. Step10:Put on the lettuce and roll it up with a wooden spatula.

  11. Step11:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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