Pickled vegetables

sauerkraut (don't buy sauerkraut silk for the whole bag of sauerkraut sold in the supermarket:half bag chili noodles:1 teaspoon vegetable essence:small amount thirteen fragrance:small amount scallion:small amount vinegar:small amount https://cp1.douguo.com/upload/caiku/9/7/f/yuan_9749bc1ed6984bd957030bd58c4e0c4f.jpg

Pickled vegetables

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Pickled vegetables

Cooking Steps

  1. Step1:Wash the pickles, wring the water, dice them and put them in a small basi

  2. Step2:Put a spoonful of chili noodles on the pickles (you can put more if you like spicy food). Thirteen flavor vegetable essenc

  3. Step3:Put a small amount of oil in the pot and heat it on the pickled vegetable

  4. Step4:It's better to mix it with vinegar and scallion and put some sesame oil on it. It's better to match it with rice or noodles

Cooking tips:Green onion vinegar can be used to make dishes according to your taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled vegetables

Chinese food recipes

Pickled vegetables recipes

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