Baked rice with sausage, potato, mushroom and tomato

rice:for two potatoes:1 Cantonese sausage:2 carrot:1 2 tomatoes:8 mushroom:6 mozzarella cheese:8 salt:8 olive oil:8 pizza:8 Basil:8 black pepper:8 https://cp1.douguo.com/upload/caiku/8/e/c/yuan_8e5b88a9ec923b1c2ce96cd9872704fc.jpg

Baked rice with sausage, potato, mushroom and tomato

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Baked rice with sausage, potato, mushroom and tomato

Baked rice with sausage and pizza taste

Cooking Steps

  1. Step1:Dice all the vegetables. Slice the sausages into small slices. Beat the garlic and chop it up. Stir fry the tomato in the hot oil until the water dries up. Add the carrot and mushroom. Stir fry. Add salt, basil leaves, pizza. Stir dry a little. Put in a large handful of garlic. Cover the pot and simmer for two or three minute

  2. Step2:Rice with normal water consumption. Add potatoes. Add the stewed vegetable sauce. Press the steamed rice stall. After steaming, put the rice into the container. Preheat the oven 200 degree

  3. Step3:Spread the musulila on the surface of the rice evenly. If you like, you can have a thick layer. The middle layer of 200 degrees is about 13 to 15 minutes. The time is not fixed. Observe the appearance of burnt yellow cheese on the surface, and you can come out

  4. Step4:Because there are basil leaves and pizza grass. The fried method is also the fried method of pizza sauce. It's just that there is no onion at home and it's useless. But the thick pizza flavor in the process of steaming rice. My husband asked to bake pizza when he came in from work?

  5. Step5:The satisfaction of drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Baked rice with sausage, potato, mushroom and tomato

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Baked rice with sausage, potato, mushroom and tomato recipes

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