Chinese Food

Cooking Steps

1. 

   Step1:Defrost the chicken wings. Clean the blood for later us

2. 

   Step2:Use kitchen paper to absorb water. Then cut it into even small pieces for standby. Don't be too small. Basically, one chicken wing and two pieces can't be found

3. 

   Step3:Add salt, cooking wine, white pepper, onion, ginger and garlic and marinate for a while

4. 

   Step4:Then add egg white, dry starch and wate

5. 

   Step5:Graze and paste. Marinate for about 20 to 30 minute

6. 

   Step6:Now let's prepare the ingredients - chopped green onion, ginger and garlic. You can also prepare some other ingredients according to your taste

7. 

   Step7:Use scissors to cut small pieces of dried pepper for standb

8. 

   Step8:Put oil in the pot... When it's 70% hot, quickly put the chicken wings into the pot one by one. Stir with chopsticks to avoid burning the pot

9. 

   Step9:Fry until golden and ripe. Remove chicken wing

10. 

    Step10:Then continue to heat the oil to 80 / 90% of the heat. Put in the wings agai

11. 

    Step11:Fry it quickly for about 20 to 30 seconds. Fry it to make golden crispy. Then take it out and drain the oil...

12. 

    Step12:Leave a little oil in the pan. Heat it over low heat. Stir fry ginger and garlic slices over low hea

13. 

    Step13:Then add in the dried pepper. Stir fry until the pepper is jujube re

14. 

    Step14:Put in the fried chicken wings. Turn the heat to stir quickly and evenl

15. 

    Step15:Pour in some soy sauc

16. 

    Step16:Add a little chicken powder, salt, seasoning, stir fry evenl

17. 

    Step17:Ha ha, you can get out of the pot

18. 

    Step18:The chicken wings made in this way are really different from those made before. Crispy and fragrant.. I killed several at a tim