Chinese Food
Bean sprout with green pepper
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Mung bean sprouts are cold. When cooking, you should add a little ginger. After neutralizing its cold nature, it is very suitable for eating in summer. When cooking, the oil and salt should not be too much. We should try our best to keep its light sexual taste and refreshing characteristics. After the sprouts are put into the pot, they should be quickly stir fried. Add some vinegar properly. Medicinal value. My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.
Cooking ingredients
Cooking Steps
Step1:Rinse bean sprouts and control wate
Step2:Shredded green peppe
Step3:Under the cold oil, chop the green onion and stir fry the hot pepper.
Step4:Pour in green pepper and stir fry it to tast
Step5:Stir fry bean sprouts over high hea
Step6:Add chicken essence, salt and five spices. Stir fry until done, and then you will be out of the pot
Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.
Cooking tips:There are skills in making delicious dishes.
