Cooking Steps

1. 

   Step1:This is the package of cold noodle ingredients sent from Yanji - with soup - with material - with sauce - very complete - the cold noodle package is for trial use at the initial stage - looking at the simple point is thick kraft paper - using August Baishan green label seal - the cold noodle is not broken at all - People's later packaging should be replaced by the hard packaging of thick paper cylinder with cove

2. 

   Step2:The novice who hasn't made cold noodles should never open a bubble - use cold water to make them soft first - this cold noodle is different from what I bought in the vegetable market before - which is different - it will be soft in 10 minutes after one straight ba

3. 

   Step3:I don't have enough time, so I don't have beef stew to make cold noodle soup base. Let's have a quick one. The student party and workers can also make it in the dormitory. Pour sprite and white vinegar into a small basin (it must be white vinegar - black vinegar doesn't taste right) ~ pay attention to it - it can't be too sweet or too sour to taste it when pouring it in. It needs to be balanced between sweet and sour. It's good to use a little bit of it to color it - finally Add a little salt and sugar and a concentrated soup bag (on the right side of Figure 1

4. 

   Step4:After the cold noodle soup is prepared, put it into the refrigerator for freezing. If there is ice slag, it doesn't need all the ice. If there is no refrigerator, it doesn't matter. But the gas in sprite must be discharged completely and then poured on the cold noodle

5. 

   Step5:It's all ready to go. The dishes are hot cabbage, cucumber, ham, egg, pear, tomato and half boiled egg

6. 

   Step6:It's OK to boil the boiled water in the pot for half a minute to boil the soft cold noodles. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's not too long. It's important to say three times. As long as there's no hard core. Then, it's OK to knead and wash the cold noodles with cold water. It's better t

7. 

   Step7:All the chopping plate

8. 

   Step8:Press the cold noodles onto the dishes, then use the big plate to buckle the cold noodles upside down and turn them over to remove the small plat

9. 

   Step9:Put on the eggs, squeeze on the hot sauce, sprinkle sesame seeds and sesame oil, coriander, cold noodle soup, pour in gently around the edge, sprinkle on a bag of special material for cold noodle like a convenient fabric bag (the bottom part of Figure 1 is shown in Figure 1). This must be put or it will not taste good

10. 

    Step10:Take a closer loo

11. 

    Step11:Students and workers with limited conditions can also eat Yanji cold noodles which are so tall and high-cost. Those who haven't eaten cold noodles can go to the street and buy a taste first. They can mix soup with Sprite white vinega

12. 

    Step12: