Chinese Food
Pumpkin and shrimp egg soup
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Steamed egg custard with pumpkin. It's not only good-looking, but also nutritious. After eating the egg custard, even the bowl, my baby was very excited to see this. She also sent it to her circle of friends and asked many friends how to make it. In fact, it's not difficult to make this South melon egg custard today. It's a little longer than usual, but it's very nutritious. Shrimp has high calcium and oyster zinc It's very high in quantity. It's rich in vitamins, carotenes and phytochemicals. It's delicious. Children grow tall. We must pay attention to balanced nutrition. Especially calcium and zinc can't be lacking. Many friends ask why the egg soup is not delicate when steamed. In fact, as long as the egg soup is made with warm boiled water, it's half successful. Today, I use the beautiful steam oven for steaming babies without a cover Or the fresh-keeping film is very tender and smooth. This steam stove is very convenient. It's small, practical, fast to steam and easy to clean. It's really no better than the other capacity for steaming egg custard
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:The pumpkin cuts a lid. Then it empties.
Step3:Eggs, warm water, a little salt. Mix well. Remove the surface bubbles.
Step4:Marinate the dried oysters in advance, dice them and clean the shrimps. Add a little salt, soy sauce, mix well and marinate for a few minutes.
Step5:Open the kettle of Midea steam furnace. Open the lid. Add pure water. Close the lid and install it
Step6:Empty pumpkins and lids in the steam ove
Step7:Close the door and steam for 10 minute
Step8:Add dried oysters and mixed egg liquid. Steam for about 10 minutes until the surface is slightly solidified.
Step9:Steam the prawns for about five minutes, until the prawns are fully cooked and the egg liquid is completely set.
Step10:Pour some steamed fish and soy sauce, soy sauce and sesame oil on the stove. Sprinkle with scallion.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:First, pumpkin can buy the kind of pumpkin with yellow noodles. But it's usually bigger. It's not easy to steam. So I use this kind of pumpkin. Second, I use the steam stove to steam it. It's also very delicate without a cover. If I use the pot to steam, the surface should be covered with a cover to steam. Third, the time of steam should be flexibly controlled according to the number of materials and different tools; 4、 Make sure to mix the egg liquid with warm boiled water. This kind of egg liquid is very delicate without filtering. There are skills in making delicious dishes.
