Chinese Food
Crispy Shrimp in gold
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Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
Cooking ingredients
Cooking Steps
Step1:Go to the shrimp line for the head of the bought Chiwei shrimp. Keep the tail sectio
Step2:The peeled ones are padded with paper towels. Dry the water. Not all paper towels can be used for kitchen paper. Only Tianxi Meihua can do it. Natural healt
Step3:Surface also absorbs moistur
Step4:Wipe the treated shrimp with a little sal
Step5:Sprinkle some ground black peppe
Step6:Mix 50g of crispy fried powder with water
Step7:Hold the prawn's tail. Hang it up
Step8:Wrap it in gold bread bran again. Wrap it all around
Step9:When you don't understand the temperature, you can fry one first. Bubbles around indicate that the oil temperature is OK
Step10:Fry until golden on both sides. It's just like this for one minute
Step11:Put the pan out of the pot. Put paper towels on the plate. You can suck off the excess oil
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
