Cooking Steps

1. 

   Step1:Go to the shrimp line for the head of the bought Chiwei shrimp. Keep the tail sectio

2. 

   Step2:The peeled ones are padded with paper towels. Dry the water. Not all paper towels can be used for kitchen paper. Only Tianxi Meihua can do it. Natural healt

3. 

   Step3:Surface also absorbs moistur

4. 

   Step4:Wipe the treated shrimp with a little sal

5. 

   Step5:Sprinkle some ground black peppe

6. 

   Step6:Mix 50g of crispy fried powder with water

7. 

   Step7:Hold the prawn's tail. Hang it up

8. 

   Step8:Wrap it in gold bread bran again. Wrap it all around

9. 

   Step9:When you don't understand the temperature, you can fry one first. Bubbles around indicate that the oil temperature is OK

10. 

    Step10:Fry until golden on both sides. It's just like this for one minute

11. 

    Step11:Put the pan out of the pot. Put paper towels on the plate. You can suck off the excess oil

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin