Daily congee - mung bean, job's tears, Lily and brown rice congee recipe

Daily congee - mung bean, job's tears, Lily and brown rice congee

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Cooking ingredients

mung bean, job's tears:10g each

brown rice, japonica rice:15g each

crystal sugar:8

Cooking Steps

Step1:Soak legumes and rice overnight. Wash them. Add some water into the stew. Put them into the stew pot. Press the baby porridge key. Make them in 1.5 hours at a fixed time. Put in the washed lilies and a little ice sugar one hour later. Eat warm after makin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Daily congee - mung bean, job's tears, Lily and brown rice congee

Chinese food recipes

Daily congee - mung bean, job's tears, Lily and brown rice congee recipes

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