Chinese Food
Three delicacies
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. Fried potatoes are golden and crispy. A little burnt fragrance is the most delicious part of this dish. Stir fry eggplant until soft, waxy, sweet, soft and tender. Green peppers are straightforward, green and crisp. The three elements complement each other perfectly. The flavor is strong. The delicacy is better than the meat dishes. My kitchen chooses three kinds of seasonal fresh ingredients - eggplant, potato and green pepper. Eggplant absorbs the most delicious taste of the whole dish. The meat is tender and juicy. The fragrance of vegetables fully covers the taste buds. Whether it's salty, fragrant and crisp taste or bright color, this dish is very appetizing
Cooking ingredients
Cooking Steps
Step1:Put more oil in the pot. When 70% hot, fry the three vegetables separately. Fry the potatoes and eggplant for about two or three minutes. Remove the green peppers immediatel
Step2:Put a small amount of oil in the pot. Stir fry the scallion and garlic slices. Pour the three vegetables into the pot together. Add the soy sauce, sugar and salt and stir evenly. Add the high soup and boil for one minute
Step3:Pour in starch and thicken.
Cooking tips:1. When frying, the oil temperature should be higher. The juice should not be too much. 2. If you want eggplant to absorb less oil, you need to wrap it with dry starch to fry it. Self prepared seasonings - oil, soy sauce, sugar, salt, starch are all good for cooking.
