Chinese Food
Wheat dumpling cake
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I remember that year when I was pregnant with my son, I wanted to eat this Ninghai Specialty Wheat dumpling cake. I went to my mother's house with a big stomach and asked my mother to make some for me. Since then, I have remembered the taste. It's not only the taste of wheat cake, but also the taste of mom.
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour and water, mix well, then add an egg and mix well. Knead until there is no granule. Beat several dough with fist to make the dough gluten. (the texture of wheat cake made of gluten dough will be better) wake up for about half an hou
Step2:Stir fried mea
Step3:Fried kelp shred
Step4:Stir fry garli
Step5:Fried bean sprout
Step6:Stir fried shredded potatoe
Step7:Stir fried carro
Step8:Mushrooms and other raw materials are fried and put asid
Step9:Heat the pan a little. Wipe the pan with oil evenly. Start to spread the crust over a small heat. Scoop a scoop of dough and pour it into the pan. While turning the pan, wipe the crust evenly with a scoop. The whole crust will be cooked without sticking the pan. Note - the pan can also be used. But I'm used to using the wok. Because the wok's wheat cake is more mother's taste.
Step10:Take a cake skin and add in your favorite dish and roll it u
Step11:The more you roll, the better it will be
Step12:Take a bite. It's delicious. After eating one, you want to eat the second one. The third one..
Cooking tips:There are skills in making delicious dishes.
