Chinese Food

Cooking Steps

1. 

   Step1:Take a proper amount of flour and water, mix well, then add an egg and mix well. Knead until there is no granule. Beat several dough with fist to make the dough gluten. (the texture of wheat cake made of gluten dough will be better) wake up for about half an hou

2. 

   Step2:Stir fried mea

3. 

   Step3:Fried kelp shred

4. 

   Step4:Stir fry garli

5. 

   Step5:Fried bean sprout

6. 

   Step6:Stir fried shredded potatoe

7. 

   Step7:Stir fried carro

8. 

   Step8:Mushrooms and other raw materials are fried and put asid

9. 

   Step9:Heat the pan a little. Wipe the pan with oil evenly. Start to spread the crust over a small heat. Scoop a scoop of dough and pour it into the pan. While turning the pan, wipe the crust evenly with a scoop. The whole crust will be cooked without sticking the pan. Note - the pan can also be used. But I'm used to using the wok. Because the wok's wheat cake is more mother's taste.

10. 

    Step10:Take a cake skin and add in your favorite dish and roll it u

11. 

    Step11:The more you roll, the better it will be

12. 

    Step12:Take a bite. It's delicious. After eating one, you want to eat the second one. The third one..