Chinese Food
Lentil noodles
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Today is mother's day. First of all, I wish all the festivals in the world happy. Lentil noodles. It's a kind of pasta often made by my mother when I was a child. It's simple ingredients, but it's fragrant and missing. Now the living conditions are good. My mother has rarely made this pasta. But it's not only the taste, but also the memories of my childhood and my mother's deep love for my children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepared seasoning, in which the bulk is edible alkali.
Step3:Prepared noodles. It has a special name - zhuanbaidao.
Step4:Dice the meat. Dice the onion and leek.
Step5:Stir fry the lentils in the dry pot to change color.
Step6:When the lentils are discolored, boil them in water and edible alkali for 10 minutes. Put them in a bowl for 5 minutes, and then pour out the water in the bowl.
Step7:Put a little oil in the pot. Add some water and cooked lentils to the fried diced meat. When the water in the pot is boiled, put noodles in. When the noodles are cooked, skim off the froth and add salt and pepper. Put leeks in after cooking.
Step8:The prepared lentil noodles and the homemade pickles are really crispy and delicious with endless aftertaste.
Cooking tips:There are skills in making delicious dishes.
