Cooking Steps

1. 

   Step1:Open a family photo. Forget the finger cooki

2. 

   Step2:Put the finger biscuit into the mold. Brush the coffee liquid. Put it aside for use. This is a seven inch mold

3. 

   Step3:Beat mascarpone and sugar until smooth. Use egg puff. Do not use electric egg beater

4. 

   Step4:Soak the gelatine tablet in ice water. Put it into hot milk. After dissolving, mix with step 3

5. 

   Step5:Cream lightly. Add to step 4. Stir wel

6. 

   Step6:Beat the protein to dry foam. Add it to step 5 in two step

7. 

   Step7:Put into the mould and refrigerate for 2 hours. Take it out and sprinkle with cocoa powder for decoration

8. 

   Step8:Just decorat