Cooking Steps

1. 

   Step1:Simmy soaks 2 hours in advanc

2. 

   Step2:Drain the sago. Add sugar and a little oil. (not too much. About 510g

3. 

   Step3:Put the prepared sago in the container. About half of the container. Don't take too high containers. You can use the dishes you usually cook.

4. 

   Step4:Add red bean paste or red bean in the middle of the sag

5. 

   Step5:Fill the container with Sago.

6. 

   Step6:After boiling water in the pot, steam it on the pot.

7. 

   Step7:Steam for about 1520 minutes.