Chinese Food
Stir Fried String beans with garlic
(91793 views)
Kidney beans. They are called differently from place to place. We are used to call them kidney beans here. They are also divided into white kidney beans, green kidney beans and this kind of flat kidney beans. Whatever it is called. This is the most common dish in summer. Stir fry. Stew. Stir all kinds of methods. It's all hold.
Cooking ingredients
Cooking Steps
Step1:Season beans are sliced obliquely.
Step2:Fresh garlic comes down. It eases the price. Slice. Sliced meat.
Step3:Season beans are blanched in water. Be sure to be cooked. Take out and control the water. Don't control the water too clean. Because there is no water in the process of frying. In order to avoid the paste pot. So
Step4:First, stir fry the meat slices and add the garlic slices to change color. The flavor will burst.
Step5:Pour in the beans. Stir fry. Drizzle and add oyster sauce. A little salt. Stir for a while. Out of the pot. Because of the oyster sauce, you don't need to add MSG.
Step6:Green and bright.
Step7:Delicious and easy to make.
Step8:This kind of flat kidney bean is not easy to rot, so the taste is crisp.
Cooking tips:When making kidney beans, you must make them cooked. Half cooked kidney beans can cause food poisoning. You must pay attention to them. There are skills in making delicious dishes.
