Chinese Food
Baked prawn with cheese and vanilla
(91987 views)
Thanks to douguo. Thanks to baijifu. It's a simple and delicious food. Compared with other methods, this kind of baked food is very unique. It's fragrant, crispy and tough. The fragrance of baguifo masurilla cheese mixed with Italian flavor is even better~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare prawn and chees
Step2:Clean and cut prawn, put feet on the chopping board, and gently cut open the back of prawn with a knif
Step3:Remove the shrimp floss with toothpic
Step4:Use the back of the knife to tap on the shrim
Step5:Marinate in a bowl with a little salt, cooking wine and black pepper for 15 minute
Step6:Control the dry water, put it in the baking tray and sprinkle cheese evenl
Step7:Put into the middle and lower layers of the preheated oven - bake for 10 minutes at 200 degrees up and dow
Step8:Take out the cheese and sprinkle it with Italian herb
Step9:Continue to bake in oven for 2-3 minute
Step10:Take it out and eat it while it's ho
Cooking tips:1. When opening the back of the shrimp, you should be careful not to cut it. Otherwise, the body of the shrimp is easy to be scattered and not shaped. 2. Then carefully pick out the shrimp thread with a toothpick. Gently tap the back of the knife to break the muscles and collaterals of the shrimp body. In this way, the shrimp meat is not easy to curl and delicious in the baking process.
