Chinese Food
Delicious prawns
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What I can't forget for a long time is the taste of prawns made by my mother. It's different from the greasiness of traditional prawns. It's just right to send back the fresh and delicious prawns. It's really memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shred the onion and ginger. (note - pick the shrimp thread - find a toothpick. Count the two ends of the 2nd and 3rd sections from the direction of the shrimp head. Pick out the shrimp thread with the toothpick. Remember not to open the shrimp back. Keep the integrity of the shrimp as much as possible.)
Step2:Mix seafood soy sauce, vinegar, sugar and salt into sauce.
Step3:Put oil in the pan. Fry the prawn in the pan and change its color. (tap the prawn head gently with a shovel. The red oil comes out. The color is better.).
Step4:When the prawn changes color, put the shredded green onion and ginger into the pot.
Step5:Put in the soup.
Step6:Continue to wait for the thick soup to turn off the fire.
Step7:The delicious prawns are finished.
Cooking tips:Remember to pick out the shrimp thread. In order to make the color more beautiful, not only rely on the color matching of the soup, but also rely on the natural color of the ingredients to improve the color of the dishes. So don't forget to knock the shrimp head in step 3. But don't be too strong. Otherwise, it will damage the integrity of the prawns. Such a delicious and marketable dish. Do you want to show your hand at the festival (*^__ ^*)…… There are skills in making delicious dishes.
