Chinese Food
Chocolate macpher
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I'm very honest to tell you that it's a 6-inch Qifeng cake in fact. Later, I improved it by myself. I want to make a 6-inch and N paper cups (I want to share some with my neighbors) with the amount of * 2 It's so sad. It's like muffin. And frosting, my soft white sugar. Pregnant women should not eat too sweet.
Cooking ingredients
Cooking Steps
Step1:This is the chocolate we have at home. The reason why we don't choose toasted chocolate beans is that I like the soft taste when it's hot.
Step2:Cut.
Step3:Protein yolk separation. Remember that there can't be a drop of water, oil or yolk in the protein. Remember. That's the lesson of blood. It's a waste. Forgive me for stealing pictures everywhere. I forgot to take pictures because I was so fas
Step4:Make sure there is not a drop of water, oil or yolk in the bowl. Don't let yourself suffer. It's absolutely a waste. Beat with sugar three times. Make a fish net for the first time and add sugar once. Make it white for the second time and add it once. Make a wet foaming for the third time and add it once. I use high speed anyway. Dry foaming anywa
Step5:Forgive me for stealing pictures again, because I always forget to take pictures. I will review them later. Egg yolks break up. Keep in mind that there should be no water or oil in the yolk or protein.
Step6:It's better to steal the picture. Add sugar to the yolk. Break it up.
Step7:Or steal the picture. Add lemon juice. I don't know why? Anyway, others add it. I also add it.
Step8:Or steal the picture. Add milk.
Step9:Keep stealing. Add vegetable oil.
Step10:Mix flour and cocoa. About 100g in total. Can you take 1-2g more because you need to sift powder. It will definitely waste a little bi
Step11:This is my picture A kind of It's not stealing the picture. Sift the flour and mix it into the yolk. It's best to stir in a cross. Avoid the flour.
Step12:Add the protein and stir in three times. Still cross stirring.
Step13:Then pour in the chocolate. stir.
Step14:This is a 6-inch membrane. It is recommended to use oilpaper for laying.
Step15:Then put it in the oven. I bake it at 120 ℃ for 20 minutes. Because my oven is so grumpy, I have to watch it. Next, I'll tell you the principle of the square.
Step16:The original recipe is to preheat 120 ℃ and then 150 ℃ for 40 minutes. It is recommended to cool for 20 minutes. When the cake reaches the highest point, it will not grow up again. Change the temperature to continue for 20 minutes. It is for coloring. But my oven. I really want to cry without tears. So we must know our own oven. Next, I'll show you the result of the last 150 degree baking.
Step17:This is the last time Qifeng cake was 150 degrees black.
Step18:Let's get back to business. This
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Cooking tips:My oven was brought when we decorated the house. I don't know what kind of temper. Understanding depends on feeling. But I will tell you that there are skills in the original way of cooking.
