Cooking Steps

1. 

   Step1:Cut eggplant into small pieces about 1cm thick and 4cm long. Mix well with dry flour.

2. 

   Step2:Cut the potatoes into one centimeter thick pieces.

3. 

   Step3:Cut the green pepper into cubes.

4. 

   Step4:Fry the potatoes and eggplant.

5. 

   Step5:Leave a little oil in the pot. Add in the onion and pepper and stir fry. Then add in the green pepper and stir fry for a while. Add in the spicy sauce and a little water and stir fry.

6. 

   Step6:Add the fried potatoes, eggplant and salt and stir fry for one minute. Dish.