Cooking Steps

1. 

   Step1:Cut all kinds of vegetables into small pieces. Oil, black pepper, citronella. Salt can be mixed with some garlic and onion slice

2. 

   Step2:Preheat the oven at 175 degrees, wrap the vegetables in tin paper and bake for 30 minutes. If you want to eat meat, put the meat on the bottom of the vegetables and bake the whole thing for 30 minutes

3. 

   Step3:Turn on the tin paper and bake it for another 15 minutes to thicken the soup (it's also delicious if you bake only vegetables directly on the baking tray with the tin paper at 200 degrees and bake for 30 minutes