Chinese Food

Cooking Steps

1. 

   Step1:Stir fried meat in po

2. 

   Step2:Put the old soy sauce and continue to stir fry, then leave the po

3. 

   Step3:Stir fry the lentils in the pan. Add a little salt

4. 

   Step4:Stir fry until the color change

5. 

   Step5:Stir fried mea

6. 

   Step6:Stir evenl

7. 

   Step7:Drain water. No lentils. A little more water than normal lentils

8. 

   Step8:Boiling. Secondary seasonin

9. 

   Step9:Slice and lay it in the pa

10. 

    Step10:Gaigai

11. 

    Step11:It's so stuffy that there's no water. Use chopsticks to stir it up. Put garlic slices out of the pot